Cashel Blue cheese

From Cookipedia

Cashel Blue cheese

Cashel Blue is a hand-made, semi-soft, blue veined cows’ milk cheese. It was the first Irish blue cheese, named after the Rock of Cashel overlooking the pastures close to the farm of Jane and Louis Grubb who make it.

The cheese has large blue flecks, caused by Penicillium roqueforti. It is frequently used in cooking as it is not as salty as other blue cheeses. Tt was first marketed in 1984 and is medium strong with a creamy texture.

More recently, a sister cheese, Crozier Blue, was launched and is made with ewes’ milk.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Cashel Blue cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cashel Blue cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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