Caprino lattico Piemontese cheese
Origin
- Caprino lattico Piemontese is a general name for a small cheese made with whole goats' milk. The cheese is produced in the Alpine area of Piemonte
Cheese group
- Soft
Milk type
Strength and texture
- Fine, grainy texture. Not matured
Shape, weight and size
- Cylindrical or conical. Height 5-8cm, weight 50-200g
Description
Milky-white colour. Herbs or spices may be added after draining in the moulds. Unpressed and uncooked
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Caprino lattico Piemontese cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caprino lattico Piemontese cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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