Caprino della Val Vigezzo cheese

From Cookipedia

Caprino della Val Vigezzo cheese

Region: Piemonte

Milk: Goat, mixed

Synonyms: Tomino di capra or formaggino

Definition: Soft cheese

Raw material: Raw goat milk or a mix of goat and cow milk, starters, rennet.

Area of production: This cheese is produced in the Vigezzo Valley, particularly in the communes of Domodossola and Varzo.

Technique of production: The goat or mixed milk is heated to 35°C, starters and the rennet, usually powered rennet are added. Coagulation takes around 45 minutes; then, the curd is broken up and the whey is drained. The curd is put in plastic shapes to drain for 24 hours, followed by a dry-salting. Cheeses are eaten fresh or slightly aged.

Trading of the product: Caprino della Val Vigezzo is a farmstead product, mainly consumed in the zone of production.

Reference: Alpinet Gheep

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Caprino della Val Vigezzo cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caprino della Val Vigezzo cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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