Campari and grapefruit slushy
Campari and grapefruit slushy | |
---|---|
Best recipe reviewNicer made without Campari! 2/5 🤮🤮🤮 Klapaucius |
Servings: | Serves 4 |
Calories per serving: | 66 |
Ready in: | 3 minutes |
Prep. time: | 3 minutes |
Cook time: | none |
Difficulty: | |
Recipe author: | Chef |
First published: | 12th April 2013 |
This refreshing scarlet cocktail drink has a bitter bite that can be softened by adding a little sugar
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 600 ml ice cubes
- 100 ml Campari
- 200 ml grapefruit juice
- Sugar to taste
Method
- Put the ice cubes in a blender and blitz until well-crushed
- Add the Campari and grapefruit and pulse quickly to blend
- Add sugar to taste
Serving suggestions
Serve in chilled glasses
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