Braised bamboo shoots

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Recipe review



I made this with canned bamboo shoots and was not impressed. Sorry - Klapaucius

Braised bamboo shoots
Braised bamboo shoots
Servings:Serves 2
Calories per serving:95
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Recipe author:Chef
First published:24th October 2012

Another simple, quick and inspiring recipe from Robin. Do take the time to view her blog and Flickr pages. If you are a true 'foodie' you will not be disappointed. Robin mentions that she has been unable to find fresh baby bamboo shoots, though I guess if you have bamboo growing in the garden, you can probably harvest that. Our bamboo grows at quite a rate and it's only a miniature type. Use the comments page to let us know what you think.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Heat the peanut oil in a wok and stir-fry the bamboo shoots for 3 minutes
  2. Add the oyster sauce, soy sauce, sugar and shaoxing wine and braise for a couple more minutes
  3. Stir in the sesame oil and serve

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