Bishop Kennedy cheese
Contents
Origin
- Produced at the Inverloch Cheese Company in Campbeltown, Argyllshire
Cheese group
- Semi-soft, uncooked, rind washed in a solution containing brevibacterium linens which is also used to make Limburger cheese
Milk type
Aroma and taste
- Spicy flavour
Strength and texture
- Mild strength. Soft and smooth texture. The rind is sticky
Shape, weight and size
- Round in shape, weight 1.7kg. Diameter 23cm, height 4cm
Description
Orange rind, pale yellow interior. Matured for 3 months
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Bishop Kennedy cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bishop Kennedy cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
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