Bishop Kennedy cheese

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Bishop Kennedy cheese

Origin

  • Produced at the Inverloch Cheese Company in Campbeltown, Argyllshire

Cheese group

  • Semi-soft, uncooked, rind washed in a solution containing brevibacterium linens which is also used to make Limburger cheese

Milk type

Aroma and taste

  • Spicy flavour

Strength and texture

  • Mild strength. Soft and smooth texture. The rind is sticky

Shape, weight and size

  • Round in shape, weight 1.7kg. Diameter 23cm, height 4cm

Description

Orange rind, pale yellow interior. Matured for 3 months

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Bishop Kennedy cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Bishop Kennedy cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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