Yoghurt poolish
From Cookipedia
(Redirected from Best recipe for Yoghurt poolish)
This recipe needs advance preparation!
This poolish is made with yogurt and has been translated from Xavier Barriga's book Pan (ISBN 8425343267)
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 50 ml lukewarm water
- 5 g fresh yeast
- 100 g natural yogurt
- 100 g strong, white bread flour
Method
- Mix the water with the yeast until it has dissolved.
- Stir in the yogurt.
- Add the flour and stir until you have a creamy mixture and no lumps.
- Cover with a damp cloth and allow to ferment for at least 3 hours at room temperature, or overnight in the fridge.
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.
#yoghurtpoolish #yoghurt #flour #yeast #whitebread #ferment #fridge #poolish