Yoghurt poolish

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Yoghurt poolish
Yoghurt poolish
Servings:Servings: 10 - Makes about 200g
Calories per serving:32
Ready in:3 hours
Prep. time:3 hours
Cook time:None
Recipe author:JuliaBalbilla
First published:8th October 2013

This poolish is made with yogurt and has been translated from Xavier Barriga's book Pan (ISBN 8425343267)

Poolish is a mother dough made from a mixture of flour and water.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Mix the water with the yeast until it has dissolved.
  2. Stir in the yogurt.
  3. Add the flour and stir until you have a creamy mixture and no lumps.
  4. Cover with a damp cloth and allow to ferment for at least 3 hours at room temperature, or overnight in the fridge.

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