White wine and onion gravy

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White wine and onion gravy
White wine and onion gravy
Servings:Serves 4
Calories per serving:148
Ready in:25 minutes
Prep. time:5 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:17th January 2013

A vegetarian onion gravy that uses white wine.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a medium pan, add the onions and sauté over a medium heat for 7 minutes or until softened.
  2. Add the garlic and sugar and heat for a further few minutes.
  3. Stir in the flour and cook for a minute or two until combined.
  4. Turn up the heat, add the wine and stir constantly for a few minutes with a whisk.
  5. Add the bay leaves and the stock and heat for a further 5 minutes or until it reached your desired consistency.
  6. Remove the bay leaves and serve in a gravy boat.

See also

Random recipe review

Stacy will love this

4.5/5

Veggy gravy - I know lots of people who will love this.

Paul R Smith


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