Baylough cheese
Contents
Origin
- Bay lough or Bay Lough cheese is a hand-made hard cows' milk cheese, typical of Irish farmhouse cheeses.
Milk type
- Unpasteurised cows' milk from a herd of Friesian cows, grazed on the foothills of the Knockmealdown Mountains, although a small amount of Baylough cheese is also made using pasteurised milk.
- vegetarian rennet
Aroma and taste
- Mild flavour with a low salt content.
Shape and size
- 3.5kg wheels
- 3-400g waxed sections
Dairy
Baylough cheese
Mount Anglesby,
Clogheen,
Co. Tipperary.
Eire
Email: bayloughcheese@gmail.com
Phone: 052 65275
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Baylough cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Baylough cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
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