- Bay lough or Bay Lough cheese is a hand-made hard cows' milk cheese, typical of Irish farmhouse cheeses.
- Unpasteurised cows' milk from a herd of Friesian cows, grazed on the foothills of the Knockmealdown Mountains, although a small amount of Baylough cheese is also made using pasteurised milk.
- vegetarian rennet
Aroma and taste
- Mild flavour with a low salt content.
Shape and size
- 3.5kg wheels
- 3-400g waxed sections
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Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Baylough cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Baylough cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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