Barbecued cheese

Not really a recipe, more an idea. If you've not ever tried this, get some and have a go, it's great fun and delicious. It can be a bit salty though.

Ingredients

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• 250g Halloumi cheese, (1 pack)

Method

1. Slice thinly and barbecue for about 3 minutes a side. it won't melt.
2. Eat with your fingers whilst the barbecue is progressing.

Serve with hummus and tzatziki dips

Great on homemade beef burgers

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