Barbecued beef - Chinese style
This recipe needs advance preparation!
Recipe review
Great for the BBQ
4.8/5 An interesting flavour and really well suited to a barbecue. Jerry, aka Chef (talk)
Use the best cuts of beef that you can afford. Quality is more important than quantity when it comes to beef
Ingredients
Printable 🛒 shopping list & 👩🍳 method for this recipe
- 450 g lean braising steak
- 4 tablespoons dark soy sauce (light soy will do, though it's not as sweet)
- 2 cloves of garlic, crushed
- ½ teaspoon 5 spice powder (optional)
- 1 teaspoon salt
- ½ teaspoon brown sugar
- 1 tablespoon dry sherry
- Freshly ground black pepper to taste
Method
- Create a marinade by mixing all ingredients together
- Marinate the beef for 3 hours, basting often
- Cook over a hot barbecue grill for 5 minutes a side
- Remove from heat, cover and rest for 5 minutes
Serving suggestions
Serve hot
Variations
Add good pinch of chili powder or some harissa paste for a hotter marinade
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