Barbecued beef - Chinese style

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This recipe needs advance preparation!

Recipe review

Great for the BBQ

4.8/5 An interesting flavour and really well suited to a barbecue. Jerry, aka Chef (talk)

Barbecued beef - Chinese style
Barbecued beef - Chinese style
Servings:Serves 4
Calories per serving:292
Ready in:3 hours 20 minutes
Prep. time:3 hours 5 minutes
Cook time:15 minutes
Recipe author:Chef
First published:24th October 2012
Barbecued beef in marinade

Use the best cuts of beef that you can afford. Quality is more important than quantity when it comes to beef


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  1. Create a marinade by mixing all ingredients together
  2. Marinate the beef for 3 hours, basting often
  3. Cook over a hot barbecue grill for 5 minutes a side
  4. Remove from heat, cover and rest for 5 minutes

Serving suggestions

Serve hot


Add good pinch of chili powder or some harissa paste for a hotter marinade

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