Barbecued beef - Chinese style
This recipe requires preparation in advance!
Use the best cuts of beef that you can afford. Quality is more important than quantity when it comes to beef
| Barbecued beef - Chinese style | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 292 |
| Ready in: | 3 hours 20 minutes |
| Prep. time: | 3 hours 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewGreat for the BBQ 4.8/5 An interesting flavour and really well suited to a barbecue. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g lean braising steak
- 4 tablespoons dark soy sauce (light soy will do, though it's not as sweet)
- 2 cloves of garlic, crushed
- ½ teaspoon 5 spice powder (optional)
- 1 teaspoon salt
- ½ teaspoon brown sugar
- 1 tablespoon dry sherry
- Freshly ground black pepper to taste
Method
- Create a marinade by mixing all ingredients together
- Marinate the beef for 3 hours, basting often
- Cook over a hot barbecue grill for 5 minutes a side
- Remove from heat, cover and rest for 5 minutes
Serving suggestions
Serve hot
Variations
Add good pinch of chili powder or some harissa paste for a hotter marinade
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