Barbecued beef - Chinese style

From Cookipedia


This recipe needs advance preparation!

Recipe review

Great for the BBQ

4.8/5 An interesting flavour and really well suited to a barbecue. Jerry, aka Chef (talk)

Barbecued beef - Chinese style
Barbecued beef - Chinese style
Servings:Serves 4
Calories per serving:292
Ready in:3 hours 20 minutes
Prep. time:3 hours 5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:24th October 2012
Barbecued beef in marinade

Use the best cuts of beef that you can afford. Quality is more important than quantity when it comes to beef


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Create a marinade by mixing all ingredients together
  2. Marinate the beef for 3 hours, basting often
  3. Cook over a hot barbecue grill for 5 minutes a side
  4. Remove from heat, cover and rest for 5 minutes

Serving suggestions

Serve hot

Variations

Add good pinch of chili powder or some harissa paste for a hotter marinade

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Update with Facebook debugger


#barbecuedbeefchinesestyle #beef #marinade #chilipowder #grilled #garlic #blackpepper #barbecue #sherry #5spicepowder #barbecued