Avocado sauce

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Avocado sauce
Avocado sauce
Servings:Serves 4
Calories per serving:80
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:1st December 2017

This simple avocado puree / sauce is a great accompaniment to dry meat or coarse white fish.

It does not keep well and quickly turns black, so make it the day you wish to use it.

Ingredients

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Method

  1. Scoop the flesh from an avocado with a tablespoon
  2. Mash the flesh into a puree
  3. Season with salt and pepper and the juice and zest of a lemon
  4. Mix in the olive oil until the mixture is the consistency of mayonnaise
  5. Serve immediately

Serving suggestions

Serve as a dip for pitta breads or as an accompaniment to fish or meat.

Variations

Use the juice of a fresh lime instead of a lemon

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