Avocado salad

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Avocado salad
Avocado salad
Servings:Serves 4
Calories per serving:198
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:3rd March 2013
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Avocado pears, cucumbers, tomatoes and a zingy dressing make this salad idea for a summers day meal


Ingredients

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Method

Avocado salad

  1. Slice the avocados thinly
  2. Peel and slice the cucumber thinly
  3. Slice the tomatoes
  4. Arrange all in a serving bowl
  5. Deseed and chop the chili
  6. Mix the lemon juice, nam pla, sherry vinegar, sugar and chillies in a bowl and whisk together
  7. Season with salt and pepper
  8. Drizzle over the salad
  9. Sprinkle the chopped spring onions over the top

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