Avocado salad
Avocado pears, cucumbers, tomatoes and a zingy dressing make this salad idea for a summers day meal
| Avocado salad | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 198 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 3rd March 2013 |
|
Best recipe reviewCucumbers, unusual with avocados 4/5 Actually works reasonably well |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 ripe avocados
- ½ a cucumber
- 2 large salad tomatoes
- 2 spring onions, chopped on the diagonal
- 1 fresh green or red chili
- ½ tablespoon lemon juice
- ½ tablespoon sherry vinegar
- 1 teaspoon nam pla
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper
Method
- Slice the avocados thinly
- Peel and slice the cucumber thinly
- Slice the tomatoes
- Arrange all in a serving bowl
- Deseed and chop the chili
- Mix the lemon juice, nam pla, sherry vinegar, sugar and chillies in a bowl and whisk together
- Season with salt and pepper
- Drizzle over the salad
- Sprinkle the chopped spring onions over the top
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