Information for "Yoghurt"

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Basic information

Display titleYoghurt
Default sort keyYoghurt
Page length (in bytes)6,686
Namespace ID0
Page ID671
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page12
Counted as a content pageYes

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Edit history

Page creatorChef (talk | contribs)
Date of page creation18:43, 30 January 2013
Latest editorChef (talk | contribs)
Date of latest edit12:52, 21 July 2014
Total number of edits3
Total number of distinct authors1
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Description

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Page title: (title)
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Yoghurt: Cooking Wiki
Article description: (description)
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Yoghurt is made by introducing specific bacteria strains into milk, which is subsequently fermented under controlled temperatures and
Keywords: (keywords)
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  • #yoghurt #oliveoil #walnuts #fermented #curd #cucumber #onions #herbs #beverages #portionsperpersonlookup #proteins
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