Information for "Yoghurt"

From Cookipedia

Basic information

Display titleYoghurt
Default sort keyYoghurt
Page length (in bytes)6,686
Namespace ID0
Page ID671
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page12
Counted as a content pageYes

Page protection

EditAllow all users (infinite)
MoveAllow all users (infinite)
View the protection log for this page.

Edit history

Page creatorChef (talk | contribs)
Date of page creation18:43, 30 January 2013
Latest editorChef (talk | contribs)
Date of latest edit12:52, 21 July 2014
Total number of edits3
Total number of distinct authors1
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

Page properties

Transcluded templates (2)

Templates used on this page:

SEO properties



Page title: (title)
This attribute controls the content of the <title> element.
Yoghurt: Cooking Wiki
Article description: (description)
This attribute controls the content of the description and og:description elements.
Yoghurt is made by introducing specific bacteria strains into milk, which is subsequently fermented under controlled temperatures and
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements.
  • #yoghurt #oliveoil #walnuts #fermented #curd #cucumber #onions #herbs #beverages #portionsperpersonlookup #proteins
Information from Extension:WikiSEO