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Wiener schnitzel recipe: Difference between revisions
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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Wiener schnitzel; a beef or veal recipe | |||
|titlemode=replace | |||
|keywords=#veal #flour #breadcrumbs #butter #egg #unusualrecipes #greaseproofpaper #wienerschnitzel #lemonslices #groundblackpepper #cheese | |||
|hashtagrev=032020 | |||
|description=Wiener schnitzel is probably Austria's most famous meat dish which is made with veal | |||
}} | |||
<!-- /seo -->[[Wiener schnitzel]] is probably Austria's most famous [[Meat|meat]] dish which is made with [[Veal|veal]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1531 | |||
|PortionCalories = 382 | |||
|DatePublished=23rd October 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|ImageComment = Wiener-Schnitzel with deep-fried potatoes | |ImageComment = Wiener-Schnitzel with deep-fried potatoes | ||
| Line 7: | Line 19: | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Wiener-Schnitzel with deep-fried potatoes.jpg| | |Image = [[Image:Wiener-Schnitzel with deep-fried potatoes.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Best eaten in a Ski lodge</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Ideally overlooking the Ötztaler Ache</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 [[Veal|veal]] escalopes, bashed between two sheets of | | 4 [[Veal|veal]] escalopes, bashed between two sheets of [[greaseproof paper]] until very thin | ||
| [[Flour]], seasoned with [[Salt|salt]] and [[Ground black pepper|ground black pepper]] | | [[Flour]], seasoned with [[Salt|salt]] and [[Ground black pepper|ground black pepper]] | ||
| 2 [[Eggs|eggs]], lightly beaten | | 2 [[Eggs|eggs]], lightly beaten | ||
| Line 19: | Line 45: | ||
| 4 tablespoons [[Butter|butter]] | | 4 tablespoons [[Butter|butter]] | ||
| 4 [[Lemon slices|lemon slices]] | | 4 [[Lemon slices|lemon slices]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
[[Veal]] is currently a very contentious product. This is due to the way in which the animals are transported and the conditions in which they are kept. However, these issues mainly relate to continental produced veal and there is British veal available which has been produced from happy animals. Look out for British 'rosé' [[veal]], which is pinker than the continental variety. As far as I am aware, it is available from Marks and Spencer, Tesco and Waitrose. | [[Veal]] is currently a very contentious product. This is due to the way in which the animals are transported and the conditions in which they are kept. However, these issues mainly relate to continental produced veal and there is British veal available which has been produced from happy animals. Look out for British 'rosé' [[veal]], which is pinker than the continental variety. As far as I am aware, it is available from Marks and Spencer, Tesco and Waitrose. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Wiener schnitzel]] | [[Category:Recipes|Wiener schnitzel]] | ||
[[Category:Austrian recipes|Wiener schnitzel]] | [[Category:Austrian recipes|Wiener schnitzel]] | ||
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[[Category:Veal recipes|Wiener schnitzel]] | [[Category:Veal recipes|Wiener schnitzel]] | ||
[[Category:Deep fried]] | [[Category:Deep fried]] | ||
[[Category:Unusual recipes]] | |||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/veal|#veal]] [[Special:Search/flour|#flour]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/butter|#butter]] [[Special:Search/egg|#egg]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/greaseproofpaper|#greaseproofpaper]] [[Special:Search/wienerschnitzel|#wienerschnitzel]] [[Special:Search/lemonslices|#lemonslices]] [[Special:Search/groundblackpepper|#groundblackpepper]] [[Special:Search/cheese|#cheese]] | |||
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