Truffade: Revision history

Name: Truffade
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4
Cuisine: French
Ingredients: Olive oil or melted butter to grease the dish; 1 large onion, peeled and sliced; 675 g (1.5 lb) baking potatoes such as Cara, Estima, King Edwards, Marfona, Maris Piper or Vivaldi, very thinly sliced.; 150 g (5 oz) hard cheese; Tomme (:Category:Alsace cheesesAlsace cheeses, :Category:Rhône-Alpes cheesesRhône-Alpes cheeses, :Category:Midi-Pyrénées cheesesMidi-Pyrénées cheeses), :Category:Auvergne cheesesCantal, Gruyère or Cheddar, grated.; Freshly grated nutmeg; Sea salt and freshly ground black pepper; 225 g (8 oz) diced streaky bacon (lardons) - optional

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Truffade: Revision history

21 March 2024

29 December 2021

29 June 2020

26 July 2016

31 October 2012