Tomato and chili dip: Difference between revisions
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====Random recipe review==== | |||
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''<span class="reviewTitle">The hoisin makes this sauce</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">It adds a dark richness</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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Spice up boring food with this quick recipe | Spice up boring food with this quick recipe | ||
Revision as of 17:59, 18 January 2022
| Tomato and chili dip | |
|---|---|
Random recipe reviewThe hoisin makes this sauce 4/5 It adds a dark richness The Judge |
| Lots of tomato and chili dip! | |
| Servings: | Servings: 8 - Makes ½ a cup of sauce |
| Calories per serving: | 2 |
| Ready in: | 2 minutes |
| Prep. time: | 2 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
Spice up boring food with this quick recipe
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons tomato ketchup
- 2 tablespoons chili sauce, Tabasco, Louisiana hot pepper sauce, etc.
- 1 teaspoon hoisin sauce
Method
- Add all ingredients to a small bowl
- Mix well
Serving suggestions
Serve as a dip with any seafood, especially prawns
See also
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#tomatoandchilidip #chilisauces #tabasco #tomato