| Display title | Tomato and Chilli Jelly |
| Default sort key | Tomato and Chilli Jelly |
| Page length (in bytes) | 4,339 |
| Namespace ID | 0 |
| Page ID | 35968 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 09:24, 12 April 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 17:29, 21 January 2022 |
| Total number of edits | 6 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Tomato and Chilli Jelly Cooking with chillies recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | I noticed this recipe while adding Quick Cornbread Recipe from Nik and Edwina's Cookbook. It looks a great way to utilise the glut of tomatoes you get |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #tomatoandchillijelly #tomatoes #lemons #muslin #boil #juice #preservingsugar #chillies #sterilise #preserving #pickled
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