Information for "Thickening agents"

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Basic information

Display titleThickening agents
Default sort keyThickening agents
Page length (in bytes)459
Namespace ID0
Page ID10623
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page2
Counted as a content pageYes

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Edit history

Page creatorChef (talk | contribs)
Date of page creation11:15, 17 December 2012
Latest editorChef (talk | contribs)
Date of latest edit17:55, 19 March 2014
Total number of edits4
Total number of distinct authors1
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Page title: (title)
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Thickening agents Cooking Wiki
Article description: (description)
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All of the following cookery ingredients have properties that mean they could be used as Thickening agents in sauces, stocks ,stew, jams etc.: other-
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  • #thickeningagents #cornflour #cornmeal #carob #breadcrumbs #glycerol #flour #pectin #arrowroot #okra
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