Difference between revisions of "Thai chicken dipping sauce"
From Cookipedia
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|DatePublished=25th March 2012 | |DatePublished=25th March 2012 | ||
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Latest revision as of 17:33, 16 February 2022
_recipe.jpg "Difference between revisions of")
Perfect for finger dipping chicken pieces
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.5 tablespoons lime juice
- Pinch of lime zest
- 1 teaspoon caster sugar
- 3 tablespoons nam pla
- 1 small fresh red chili, deseeded and sliced to rings
Method
- Stir the sugar into the lime juice and whisk to dissolve
- Add the nam pla and chili rings
Serving suggestions
This would also go well with prawns and crawfish
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