Thai chicken dipping sauce: Difference between revisions
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|description=Perfect for finger dipping chicken pieces | |description=Perfect for finger dipping chicken pieces | ||
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<!-- /seo --> | <!-- /seo -->Perfect for finger dipping [[chicken]] pieces | ||
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|TotalCalories = | |TotalCalories = 22 | ||
|PortionCalories = | |PortionCalories = 11 | ||
|DatePublished=25th March 2012 | |DatePublished=25th March 2012 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 2 minutes | |PrepTime = 2 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg|alt=Electus]] | |Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/limejuice|#limejuice]] [[Special:Search/nampla|#nampla]] [[Special:Search/thaichickendippingsauce|#thaichickendippingsauce]] [[Special:Search/prawns|#prawns]] [[Special:Search/zest|#zest]] [[Special:Search/crawfish|#crawfish]] [[Special:Search/lime|#lime]] [[Special:Search/chili|#chili]] [[Special:Search/freshredchili|#freshredchili]] [[Special:Search/chicken|#chicken]] [[Special:Search/castersugar|#castersugar]] | ||
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Latest revision as of 17:33, 16 February 2022
Perfect for finger dipping chicken pieces
| Thai chicken dipping sauce | |
|---|---|
_recipe.jpg) |
| From a similar recipe, no garlic required here! | |
| Servings: | Serves 2 |
| Calories per serving: | 11 |
| Ready in: | 2 minutes |
| Prep. time: | 2 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 25th March 2012 |
|
Best recipe reviewTasted authentic 4.9/5 And was a great dip for prawns and crayfish |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.5 tablespoons lime juice
- Pinch of lime zest
- 1 teaspoon caster sugar
- 3 tablespoons nam pla
- 1 small fresh red chili, deseeded and sliced to rings
Method
- Stir the sugar into the lime juice and whisk to dissolve
- Add the nam pla and chili rings
Serving suggestions
This would also go well with prawns and crawfish
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