Talk:Stuffed beef tomatoes with spicy mince

The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

This recipe has been taken verbatim from Belazu, though as witrh other of their recipes, I don;t belive they have been very well tested.

A cooking time of 2 hours (at mk 5 seems way to hot for way too long) - I will reduce the cooking time and temp and test.

I am also going to reduce the amount of chilli heat - 2 tbs of harissa * 2 chopped chillies seems pretty hot to me, and I like hot food.

And I've just noticed that the mince is already cooked before the 2 hours!

Since making the previous comment, I have decided to amend the original recipe quite considerably as it seemed unnecessarily complex and unlikely to succeed.

Should you wish to view the original, it can be found here

--Chef 16:26, 16 January 2011 (GMT)