Stuffed cabbage leaves: Difference between revisions

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Stuffed cabbage leaves (view source)

Revision as of 17:39, 29 December 2021

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@@ Line 7: / Line 7: @@
 |description=This is a great recipe for home grown cabbages from your garden
 }}
-<!-- /seo -->
+<!-- /seo -->This is a great recipe for home grown cabbages from your garden. It is a [[French]] recipe, typical of the Lorraine region.
-{{Template:CookTools}}
-<div class="right_imgs" style="float: right; width: 320px;">
-<span class="review">
-<span class="reviewHeader">
-====Random recipe review====
-</span>
-'''<span class="reviewTitle">Strangely good</span>'''
-<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span>
-<span class="reviewDesc">A great way to get your 5 a day!</span>
-<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
+It was nice but the stems of the cabbage were rather tough so when I next make it I will use 1 large cabbage and make two `leaves` from each one by cutting in half and discarding the stem.
 {{recipesummary
 |TotalCalories = 2834
@@ Line 33: / Line 22: @@
   |PrepTime = 20 minutes
   |CookTime = 1 hour
-  |Image = [[Image:Stuffed cabbage leaves recipe.jpg|alt=Electus]]
+  |Image = [[Image:Stuffed cabbage leaves recipe.jpg|thumb|middle|none|alt=Electus]]
 }}
-[[Image:Cheese and tomato sauce added, ready for the oven.jpg|thumb|300px|right|Cheese and tomato sauce added, ready for the oven]]
+<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
-[[Image:Finished mince with two baby cabbages.jpg|thumb|300px|right|Finished mince with two baby cabbages]]
+<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
-</div>
-This is a great recipe for home grown cabbages from your garden. It is a [[French]] recipe, typical of the Lorraine region.
+<span class="review">
+<span class="reviewHeader">
+====Best recipe review====
+</span>
+''<span class="reviewTitle">Strangely good</span>''
-It was nice but the stems of the cabbage were rather tough so when I next make it I will use 1 large cabbage and make two `leaves` from each one by cutting in half and discarding the stem.
+<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span>
+<span class="reviewDesc">A great way to get your 5 a day!</span>
+<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
+</tr></td>
+</table>
+[[Image:Finished mince with two baby cabbages.jpg|thumb|300px|right|Finished mince with two baby cabbages]]
 {{RecipeIngredients
 | 1 freshly picked [[Cabbage|cabbage]]
@@ Line 102: / Line 102: @@
 [[Category:Baked or roasted]]
-<!-- footer hashtags --><code 'hashtagrev:032020'>#stuffedcabbageleaves #cabbage #sausage #cheese #herbs #garlic #grated #tomato #butter #rosemary #beef </code><!-- /footer_hashtags -->
+<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/stuffedcabbageleaves|#stuffedcabbageleaves]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/sausage|#sausage]] [[Special:Search/cheese|#cheese]] [[Special:Search/herbs|#herbs]] [[Special:Search/garlic|#garlic]] [[Special:Search/grated|#grated]] [[Special:Search/tomato|#tomato]] [[Special:Search/butter|#butter]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/beef|#beef]]
+</code><!-- /footer hashtags -->