Stuffed cabbage leaves: Difference between revisions

From Cookipedia

no edit summary
No edit summary
 
No edit summary
 
(3 intermediate revisions by the same user not shown)
Line 1: Line 1:
{{Template:CookTools}}
<!-- seo -->
<div class="right_imgs" style="float: right; width: 320px;">
{{#seo:
|title=Stuffed cabbage leaves a beef recipe
|titlemode=replace
|keywords=#stuffedcabbageleaves #cabbage #sausage #cheese #herbs #garlic #grated #tomato #butter #rosemary #beef
|hashtagrev=032020
|description=This is a great recipe for home grown cabbages from your garden
}}
<!-- /seo -->This is a great recipe for home grown cabbages from your garden. It is a [[French]] recipe, typical of the Lorraine region.
 
 
 
It was nice but the stems of the cabbage were rather tough so when I next make it I will use 1 large cabbage and make two `leaves` from each one by cutting in half and discarding the stem.
{{recipesummary
{{recipesummary
|Servings = Serves 4 to 6 people
|TotalCalories = 2834
|PortionCalories = 708
|DatePublished=20th January 2013
|Author=Chef
|Servings = Serves 4 to 6 people
  |Difficulty = 2
  |Difficulty = 2
  |TotalTime = 1 hour 20 minutes
  |TotalTime = 1 hour 20 minutes
  |PrepTime = 20 minutes
  |PrepTime = 20 minutes
  |CookTime = 1 hour
  |CookTime = 1 hour
  |Image = [[Image:Stuffed cabbage leaves recipe.jpg|300px|alt=Electus]]
  |Image = [[Image:Stuffed cabbage leaves recipe.jpg|thumb|middle|none|alt=Electus]]
 
}}
}}
[[Image:Cheese and tomato sauce added, ready for the oven.jpg|thumb|300px|right|Cheese and tomato sauce added, ready for the oven]]
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
[[Image:Finished mince with two baby cabbages.jpg|thumb|300px|right|Finished mince with two baby cabbages]]
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
 
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Strangely good</span>''


This is a great recipe for home grown cabbages from your garden. It is a [[French]] recipe, typical of the Lorraine region.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span>


It was nice but the stems of the cabbage were rather tough so when I next make it I will use 1 large cabbage and make two `leaves` from each one by cutting in half and discarding the stem.
<span class="reviewDesc">A great way to get your 5 a day!</span>
===Ingredients===
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
</tr></td>
</table>
[[Image:Finished mince with two baby cabbages.jpg|thumb|300px|right|Finished mince with two baby cabbages]]
{{RecipeIngredients
{{RecipeIngredients
| 1 freshly picked [[Cabbage|cabbage]]
| 1 freshly picked [[Cabbage|cabbage]]
Line 50: Line 76:


===Chef's notes===
===Chef's notes===
Rather than buy dubious [[sausage meat]], I used a 250 g of [[pork fillet]] (blitzed in a [[food processor]] with a metal blade) and 250 g [[minced]] [[beef]].  I also added a little fat from my [[home-smoked bacon]].
Rather than buy dubious [[sausage meat]], I used a 250 g of [[pork fillet]] (blitzed in a [[food processor]] with a metal blade) and 250 g [[minced]] [[beef]].  I also added a little fat from my [[Home smoked bacon]].


2 baby [[cabbages]] and were just enough.  When cooking them, half cover them with water, boil with a lid and turn them often.
2 baby [[cabbages]] and were just enough.  When cooking them, half cover them with water, boil with a lid and turn them often.
Line 57: Line 83:


{{Template:ThinkPig}}
{{Template:ThinkPig}}
<gallery>
<gallery widths=270px heights=270px perrow=5>
Image:Minced beef and pork tenderloin.jpg|Minced beef and pork tenderloin
Image:Minced beef and pork tenderloin.jpg|Minced beef and pork tenderloin
Image:Finished mince with two baby cabbages.jpg|Finished mince with two baby cabbages
Image:Finished mince with two baby cabbages.jpg|Finished mince with two baby cabbages
Line 66: Line 92:
Image:Stuffed cabbage leaves recipe.jpg|Stuffed cabbage leaves
Image:Stuffed cabbage leaves recipe.jpg|Stuffed cabbage leaves
</gallery>
</gallery>
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Beef recipes]]
[[Category:Beef recipes]]
Line 75: Line 102:
[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/stuffedcabbageleaves|#stuffedcabbageleaves]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/sausage|#sausage]] [[Special:Search/cheese|#cheese]] [[Special:Search/herbs|#herbs]] [[Special:Search/garlic|#garlic]] [[Special:Search/grated|#grated]] [[Special:Search/tomato|#tomato]] [[Special:Search/butter|#butter]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/beef|#beef]]
</code><!-- /footer hashtags -->