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{{ | <!-- seo --> | ||
< | {{#seo: | ||
|title=Stuffed cabbage leaves a beef recipe | |||
|titlemode=replace | |||
|keywords=#stuffedcabbageleaves #cabbage #sausage #cheese #herbs #garlic #grated #tomato #butter #rosemary #beef | |||
|hashtagrev=032020 | |||
|description=This is a great recipe for home grown cabbages from your garden | |||
}} | |||
<!-- /seo -->This is a great recipe for home grown cabbages from your garden. It is a [[French]] recipe, typical of the Lorraine region. | |||
It was nice but the stems of the cabbage were rather tough so when I next make it I will use 1 large cabbage and make two `leaves` from each one by cutting in half and discarding the stem. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2834 | |||
|PortionCalories = 708 | |||
|DatePublished=20th January 2013 | |||
|Author=Chef | |||
|Servings = Serves 4 to 6 people | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 1 hour 20 minutes | |TotalTime = 1 hour 20 minutes | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 1 hour | |CookTime = 1 hour | ||
|Image = [[Image:Stuffed cabbage leaves recipe.jpg| | |Image = [[Image:Stuffed cabbage leaves recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Strangely good</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">A great way to get your 5 a day!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Finished mince with two baby cabbages.jpg|thumb|300px|right|Finished mince with two baby cabbages]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 freshly picked [[Cabbage|cabbage]] | | 1 freshly picked [[Cabbage|cabbage]] | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Rather than buy dubious [[sausage meat]], I used a 250 g of [[pork fillet]] (blitzed in a [[food processor]] with a metal blade) and 250 g [[minced]] [[beef]]. I also added a little fat from my [[ | Rather than buy dubious [[sausage meat]], I used a 250 g of [[pork fillet]] (blitzed in a [[food processor]] with a metal blade) and 250 g [[minced]] [[beef]]. I also added a little fat from my [[Home smoked bacon]]. | ||
2 baby [[cabbages]] and were just enough. When cooking them, half cover them with water, boil with a lid and turn them often. | 2 baby [[cabbages]] and were just enough. When cooking them, half cover them with water, boil with a lid and turn them often. | ||
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{{Template:ThinkPig}} | {{Template:ThinkPig}} | ||
<gallery> | <gallery widths=270px heights=270px perrow=5> | ||
Image:Minced beef and pork tenderloin.jpg|Minced beef and pork tenderloin | Image:Minced beef and pork tenderloin.jpg|Minced beef and pork tenderloin | ||
Image:Finished mince with two baby cabbages.jpg|Finished mince with two baby cabbages | Image:Finished mince with two baby cabbages.jpg|Finished mince with two baby cabbages | ||
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Image:Stuffed cabbage leaves recipe.jpg|Stuffed cabbage leaves | Image:Stuffed cabbage leaves recipe.jpg|Stuffed cabbage leaves | ||
</gallery> | </gallery> | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Beef recipes]] | [[Category:Beef recipes]] | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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</code><!-- /footer hashtags --> |