| Display title | Steak haché |
| Default sort key | Steak haché |
| Page length (in bytes) | 2,367 |
| Namespace ID | 0 |
| Page ID | 87404 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 11:13, 21 September 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 17:47, 24 February 2016 |
| Total number of edits | 7 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Magic words (2) | - __INDEX__
- __NOEDITSECTION__
|
| Transcluded templates (6) | Templates used on this page:
|
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Steak haché recipe Cooking Wiki |
Article description: (description)
This attribute controls the content of the description and og:description elements. | A steak hache is made from minced beef, which is formed into patties ready for cooking and originates from France |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #steak #beef #sousvidecooking #steakhacha #moleculargastronomyrecipes #sousviderecipes #fat #recipes
|