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• Duck legs (SV)
  |title=Duck legs, a sous vide recipe |keywords=Duck legs (SV) recipe British recipes from The cook's Wiki
  2 KB (302 words) - 13:43, 22 February 2016
• Garlic and thyme pork tenderloin (SV)
  |title=Garlic and thyme pork tenderloin sous vide recipe |description= A simple recipe using one of the best pork cuts, cooked sous vide
  3 KB (485 words) - 13:48, 22 February 2016
• Pechugas de pollo rellenas (Stuffed chicken breasts)
  |title=Pechugas de pollo rellenas Stuffed chicken breasts Spanish recipe ...ar frequently on Spanish menus and in their cookery books, and whilst this recipe (created by my husband) is not
  3 KB (482 words) - 13:17, 12 April 2017
• Ropa vieja a la cubana (Cuban beef stew)
  |title=Ropa vieja a la cubana (Cuban beef stew) a beef recipe |Image = [[Image:Ropa Vieja a la Cubana recipe.jpg|300px|alt=Electus]]
  5 KB (717 words) - 14:24, 18 October 2015
• Bill Granger's Lobster with Preserved Lemon
  |title=Bill Granger's Lobster with Preserved Lemon recipe |Image = [[Image:Bill Granger's Lobster with Preserved Lemon recipe.jpg|300px|alt=Electus]]
  4 KB (655 words) - 14:08, 7 July 2016
• Category:Stewed, braised or pot roasted
  ...n thickened with flour, either by coating pieces of meat with flour before searing, or by using a [[roux]] or [[beurre manié]], a [[dough]] consisting of equ Pot roast may also mean the specific recipe or meal produced by this method.
  162 members (0 subcategories, 0 files) - 18:27, 27 February 2013