Display title | Spätzle und Schinken mit Käse überbacken |
Default sort key | Spätzle und Schinken mit Käse überbacken |
Page length (in bytes) | 3,892 |
Namespace ID | 0 |
Page ID | 32989 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 2 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 15:50, 16 August 2013 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 15:48, 9 December 2022 |
Total number of edits | 13 |
Total number of distinct authors | 2 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Magic words (2) | - __INDEX__
- __NOEDITSECTION__
|
Transcluded templates (8) | Templates used on this page:
|
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Spätzle und Schinken mit Käse überbacken a German recipe |
Article description: (description ) This attribute controls the content of the description and og:description elements. | The name of this recipe translates as noodles and ham with a baked/grilled cheese topping. This is a fairly typical dish found in both top restaurants |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #cheese #ham #vegetables #spatzleundschinken #sweetpeppers #branston #roastbeef #carrots #mince #cheesesauce #greenbeans
|