Sorbete de gazpacho

This is simply a frozen gazpacho

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 kg ripe tomatoes, peeled and de-seeded
• 1 small cucumber, peeled and chopped
• ½ green pepper, seeds removed
• 4 cloves of garlic, crushed
• 3 tablespoons extra virgin olive oil
• 1 tablespoon sherry vinegar
• Salt to taste
• Mint to garnish

Method

1. Blend everything apart from the mint in a food processor or liquidiser.
2. Pour into a container and place it in the freezer.
3. Periodically, remove from freezer and whisk with a fork to break down any ice crystals that form.
4. When ready, serve garnished with a couple of mint leaves.
5. If you have an ice-cream maker, follow the manufacturer’s instructions.