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Slow cooker tangerine, leek and harissa lamb: Difference between revisions
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Slow cooker tangerine, leek and harissa lamb (view source)
Revision as of 15:33, 9 December 2022
, 9 December 2022no edit summary
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|TotalCalories = 2993 | |TotalCalories = 2993 | ||
|PortionCalories = 498 | |PortionCalories = 498 | ||
|Image = [[Image:Slow cooker tangerine, leek and harissa lamb recipe.jpg|alt=Electus]] | |Image = [[Image:Slow cooker tangerine, leek and harissa lamb recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">No carving needed!</span>'' | ''<span class="reviewTitle">No carving needed!</span>'' | ||
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| Slow cook on low for about 5 hours | | Slow cook on low for about 5 hours | ||
}} | }} | ||
<gallery widths= | <gallery widths=300px heights=300px perrow=5> | ||
Image:Leek and tangerine lamb after 5 hours slow cooking.jpg|Meat has fallen off the lamb leg after 5 hours slow cooking. | Image:Leek and tangerine lamb after 5 hours slow cooking.jpg|Meat has fallen off the lamb leg after 5 hours slow cooking. | ||
Image:Slow cooked tangerine lamb ready to cook.jpg|Pop in the slow cooker for 5 hours<br />..or an oven set to 100°C [225°F] | Image:Slow cooked tangerine lamb ready to cook.jpg|Pop in the slow cooker for 5 hours<br />..or an oven set to 100°C [225°F] | ||
