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Slow cooker tangerine, leek and harissa lamb: Difference between revisions
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Slow cooker tangerine, leek and harissa lamb (view source)
Revision as of 11:37, 30 November 2020
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
<span class="review"> | |||
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====Random recipe review==== | |||
</span> | |||
'''<span class="reviewTitle">No carving needed!</span>''' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">The meat just falls off the bone, perfect!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=28th November 2020 | |DatePublished=28th November 2020 | ||
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|TotalCalories = 2993 | |TotalCalories = 2993 | ||
|PortionCalories = 498 | |PortionCalories = 498 | ||
|Image = [[Image:Slow cooker tangerine, leek and harissa lamb recipe.jpg | |Image = [[Image:Slow cooker tangerine, leek and harissa lamb recipe.jpg|alt=Electus]] | ||
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| Slow cook on low for about 5 hours | | Slow cook on low for about 5 hours | ||
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<gallery widths= | <gallery widths=250px perrow=5> | ||
Image:Leek and tangerine lamb after 5 hours slow cooking.jpg|Meat has fallen off the lamb leg after 5 hours slow cooking. | Image:Leek and tangerine lamb after 5 hours slow cooking.jpg|Meat has fallen off the lamb leg after 5 hours slow cooking. | ||
Image:Slow cooked tangerine lamb ready to cook.jpg|Pop in the slow cooker for 5 hours<br />..or an oven set to 100°C [225°F] | Image:Slow cooked tangerine lamb ready to cook.jpg|Pop in the slow cooker for 5 hours<br />..or an oven set to 100°C [225°F] | ||
