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Slow cooker tangerine, leek and harissa lamb: Difference between revisions
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Slow cooker tangerine, leek and harissa lamb (view source)
Revision as of 09:47, 29 November 2020
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Image:Leek and tangerine lamb after 5 hours slow cooking.jpg|Meat has fallen off the lamb leg after 5 hours slow cooking. | |||
Image:Slow cooked tangerine lamb ready to cook.jpg|Pop in the slow cooker for 5 hours<br />..or an oven set to 100°C [225°F] | Image:Slow cooked tangerine lamb ready to cook.jpg|Pop in the slow cooker for 5 hours<br />..or an oven set to 100°C [225°F] | ||
Image:Slow cooked tangerine lamb harissa rub coated.jpg|Lamb leg covered with the spicy rub | Image:Slow cooked tangerine lamb harissa rub coated.jpg|Lamb leg covered with the spicy rub | ||
