108,704
edits
Slow cooker tangerine, leek and harissa lamb: Difference between revisions
From Cookipedia
Slow cooker tangerine, leek and harissa lamb (view source)
Revision as of 16:20, 28 November 2020
, 28 November 2020no edit summary
No edit summary |
No edit summary |
||
| Line 18: | Line 18: | ||
|Servings = Serves 6 | |Servings = Serves 6 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = | |TotalTime = 5 hours, 30 minutes | ||
|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = | |CookTime = 5 hours | ||
|TotalCalories = 2993 | |TotalCalories = 2993 | ||
|PortionCalories = 498 | |PortionCalories = 498 | ||
| Line 61: | Line 61: | ||
| Rub the remained over the surface of the [[Lamb|lamb]] | | Rub the remained over the surface of the [[Lamb|lamb]] | ||
| Place the [[Lamb|lamb]] on top of the bed of [[Leeks|leeks]] | | Place the [[Lamb|lamb]] on top of the bed of [[Leeks|leeks]] | ||
| Slow cook on low for about | | Slow cook on low for about 5 hours | ||
}} | }} | ||
<gallery widths=300px heights=300px perrow=5> | <gallery widths=300px heights=300px perrow=5> | ||
Image:Slow cooked tangerine lamb ready to cook.jpg|Pop in the slow cooker for | Image:Slow cooked tangerine lamb ready to cook.jpg|Pop in the slow cooker for 5 hours<br />..or an oven set to 100°C [225°F] | ||
Image:Slow cooked tangerine lamb harissa rub coated.jpg|Lamb leg covered with the spicy rub | Image:Slow cooked tangerine lamb harissa rub coated.jpg|Lamb leg covered with the spicy rub | ||
Image:Leek rosemary thyme and tangerine bed lamb.jpg|Bed of leeks, herbs and tangerines | Image:Leek rosemary thyme and tangerine bed lamb.jpg|Bed of leeks, herbs and tangerines | ||
