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Slow cooker tangerine, leek and harissa lamb: Difference between revisions
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Slow cooker tangerine, leek and harissa lamb (view source)
Revision as of 15:53, 28 November 2020
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<gallery widths=300px heights=300px perrow=5> | <gallery widths=300px heights=300px perrow=5> | ||
Image:Slow cooked tangerine lamb ready to cook.jpg| | Image:Slow cooked tangerine lamb ready to cook.jpg|Pop in the slow cooker for 8 hours<br />..or an oven set to 100°C [225°F] | ||
Image:Slow cooked tangerine lamb harissa rub coated.jpg|Lamb leg covered with the spicy rub | Image:Slow cooked tangerine lamb harissa rub coated.jpg|Lamb leg covered with the spicy rub | ||
Image:Leek rosemary thyme and tangerine bed lamb.jpg|Bed of leeks, herbs and tangerines | Image:Leek rosemary thyme and tangerine bed lamb.jpg|Bed of leeks, herbs and tangerines | ||
