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Slow cooker tangerine, leek and harissa lamb: Difference between revisions
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Slow cooker tangerine, leek and harissa lamb (view source)
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===Serving suggestions=== | ===Serving suggestions=== | ||
Pull the cooked [[Lamb|lamb]] off the bone, serve with [[Vegetables|vegetables]] of your choice and garnish with [[Toasted sesame seeds|toasted sesame seeds]]. | Pull the cooked [[Lamb|lamb]] off the bone, serve with [[Vegetables|vegetables]] of your choice and garnish with [[Toasted sesame seeds|toasted sesame seeds]]. | ||
===Variations=== | |||
I checked the temperature of our [[slow cooker]] on low setting with a [[digital thermometer]] and it reads around 100°C [225°F] so if you don't have a slow cooker you could use a [[casserole dish]] in an [[oven]] set to 100° C (225° F - gas ¼), [fan oven 80° C & reduce cooking time by 10 mins per hour]. | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
