| Display title | Sauce hongroise |
| Default sort key | Sauce hongroise |
| Page length (in bytes) | 3,283 |
| Namespace ID | 0 |
| Page ID | 76589 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 18:38, 4 April 2013 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 10:33, 7 May 2025 |
| Total number of edits | 14 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 1 |
| Recent number of distinct authors | 1 |
| Magic words (2) | - __INDEX__
- __NOEDITSECTION__
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| Transcluded templates (8) | Templates used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Sauce hongroise, French recipe |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Sauce hongroise (Hungarian sauce), A derivative of Sauce veloute |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #saucehongroise #butter #bouquetgarni #paprika #fish #drywhitewine #eggs #blend #boiledorsimmeredhongroise #onions #onion
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