Display title | Rump steak |
Default sort key | Rump steak |
Page length (in bytes) | 1,321 |
Namespace ID | 0 |
Page ID | 33249 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 2 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 08:59, 22 August 2010 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 16:52, 12 June 2015 |
Total number of edits | 4 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Rump steak Cooking Wiki |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Rump steak is a term used in describing cuts of beef |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #rumpsteak #cutsofbeef #sirloin #porterhouse #frenchcuisine
|