Information for "Rosemary"

Basic information

Display titleRosemary
Default sort keyRosemary
Page length (in bytes)1,791
Namespace ID0
Page ID410
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page8
Counted as a content pageYes

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Edit history

Page creatorChef (talk | contribs)
Date of page creation15:08, 25 December 2012
Latest editorChef (talk | contribs)
Date of latest edit10:52, 12 April 2015
Total number of edits2
Total number of distinct authors1
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Description

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Page title: (title)
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Rosemary: Cooking Wiki
Article description: (description)
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The fresh and dried leaves are used frequently in traditional Mediterranean cuisine as an herb; they have a bitter, astringent taste, which
Keywords: (keywords)
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  • #rosemary #pork #squashes #lamb #garlic #iron #tomatoes #mustard #herbs #creamcheese #casserole
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