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Pumpkin and chickpea curry: Difference between revisions
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===Ingredients=== | ===Ingredients=== | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| Grind the following to a powder in a [[Coffee grinder|coffee grinder]]: | | Grind the following to a powder in a [[Coffee grinder|coffee grinder]]: | ||
| Very small piece of [[Cinnamon|cinnamon]] (or ¼ teaspoons cinnamon powder) | | Very small piece of [[Cinnamon|cinnamon]] (or ¼ teaspoons cinnamon powder) | ||
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| 1 teaspoon [[Coriander|coriander]] | | 1 teaspoon [[Coriander|coriander]] | ||
| ½ teaspoon [[Turmeric|turmeric]] | | ½ teaspoon [[Turmeric|turmeric]] | ||
}} | |||
{{RecipeIngredientsNB | |||
| 1 teaspoon [[Vegetable oil|vegetable oil]] | |||
| 1 medium [[Onion|onion]], peeled and chopped | |||
| 3 Cloves of [[Garlic|garlic]], peeled and crushed | |||
| 2.5 cm [[Root ginger|root ginger]], peeled and [[Grated|grated]] | |||
| 2 [[Tomatoes|tomatoes]], chopped | | 2 [[Tomatoes|tomatoes]], chopped | ||
| 2 hot [[Red chillies|red chillies]], chopped | | 2 hot [[Red chillies|red chillies]], chopped | ||
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[[Category:Squash recipes]] | [[Category:Squash recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||