Pot Roasted Mediterranean Chicken: Revision history

Name: Pot Roasted Mediterranean Chicken
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 4
Cuisine: French,Italian,North African
Ingredients: 1.6kg oven ready chicken; 2 sprigs fresh marjoram, leaves only; A good handful of thyme, leaves only; 4 Cloves of garlic; 5 tablespoons olive oil; 1 Belazu preserved lemon, sliced thinly - (flesh discarded); 175g Belazu black olives with Herbs, stoned; 250g button mushrooms; 1 green sweet pepper, de-seeded and sliced; 40g sun-dried or sun-blush tomatoes, soaked in hot water and drained; 1 medium onion, sliced; 1 fresh bay leaf; 175ml dry white wine; Sea salt & freshly ground black pepper

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Pot Roasted Mediterranean Chicken: Revision history

9 December 2022

28 December 2021

11 November 2020

31 August 2020

12 July 2016

31 May 2015

19 March 2014

27 October 2012

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