Pizza dough: Revision history

Name: Pizza dough
Prep time: 1 h 15 min
Cook time: 7 min
Total time: 1 h 22 min
Yield: 4
Cuisine: Italian
Ingredients: 1 level teaspoon dried yeast; 300 g (11 oz) strong white flour; 1 teaspoon sugar, see Talk:Pizza doughcomments; 15 g (1/2 oz) butter or olive oil; 1 teaspoon table salt; 160 ml water - or by weight instead of volume, 160 g water; 1 teaspoon dried oregano

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curprev 12:2412:24, 19 March 2024‎ Chef talk contribs‎ 5,929 bytes +269‎ No edit summary

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curprev 10:3510:35, 9 June 2020‎ Chef talk contribs‎ 5,672 bytes −3‎ No edit summary
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curprev 18:2318:23, 19 December 2017‎ Chef talk contribs‎ 4,870 bytes +41‎ No edit summary

curprev 10:2210:22, 10 July 2017‎ Chef talk contribs‎ 4,829 bytes −23‎ No edit summary
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curprev 08:5608:56, 28 July 2016‎ Chef talk contribs‎ 4,910 bytes −59‎ No edit summary

curprev 13:5113:51, 16 December 2014‎ Chef talk contribs‎ 4,969 bytes +429‎ No edit summary

curprev 06:1606:16, 23 November 2014‎ Chef talk contribs‎ 4,540 bytes +110‎ No edit summary

curprev 17:3517:35, 29 August 2014‎ Chef talk contribs‎ 4,430 bytes −74‎ No edit summary

curprev 06:2206:22, 2 February 2014‎ Chef talk contribs‎ 4,504 bytes 0‎ fix borked formatting
curprev 05:0305:03, 2 February 2014‎ Chef talk contribs‎ 4,504 bytes +1‎ change to my pic

curprev 15:3115:31, 16 January 2014‎ Chef talk contribs‎ 4,503 bytes +42‎ No edit summary

curprev 17:4517:45, 14 January 2014‎ Chef talk contribs‎ 4,461 bytes +88‎ No edit summary

curprev 18:3318:33, 12 January 2014‎ Chef talk contribs‎ 4,373 bytes +94‎ No edit summary

curprev 13:0813:08, 8 March 2013‎ Chef talk contribs‎ 4,279 bytes +4,279‎ No edit summary

Pizza dough: Revision history

19 March 2024

21 January 2022

9 June 2020

19 December 2017

10 July 2017

28 July 2016

16 December 2014

23 November 2014

29 August 2014

2 February 2014

16 January 2014

14 January 2014

12 January 2014

8 March 2013

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