Information for "Pasteurisation"

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Display titlePasteurisation
Default sort keyPasteurisation
Page length (in bytes)1,729
Namespace ID0
Page ID10571
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page9
Counted as a content pageYes

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Page creatorKlapaucius (talk | contribs)
Date of page creation18:23, 19 November 2011
Latest editorChef (talk | contribs)
Date of latest edit10:10, 21 July 2014
Total number of edits2
Total number of distinct authors2
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Description

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Page title: (title)
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Pasteurisation: Cooking Wiki
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Pasteurisation (or Pasteurization), is a process which retards microbial growth in foods
Keywords: (keywords)
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  • #pasteurisation #sterilisation #cookingmethods #refrigerated #uht #curdle
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