| Display title | Parmigiano-Reggiano |
| Default sort key | Parmigiano-Reggiano |
| Page length (in bytes) | 2,252 |
| Namespace ID | 0 |
| Page ID | 1597 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 4 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 13:40, 6 November 2012 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 16:28, 13 April 2015 |
| Total number of edits | 2 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Magic words (2) | - __INDEX__
- __NOEDITSECTION__
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| Transcluded templates (4) | Templates used on this page:
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Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Parmigiano-Reggianocheese suppliers, pictures, product info |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Parmigiano-Reggiano is a hard, fat granular cheese, cooked but not pressed, named after the producing areas of Parma, Reggio Emilia |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #parmigianoreggiano #italiancheeses #cheeses #balsamicvinegar #alfredosauce #cheesegrater #cowsmilkcheeses #cowsmilk #pesto #dairyproducts #pasta
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