Display title | Paella alicantina |
Default sort key | Paella alicantina |
Page length (in bytes) | 4,675 |
Namespace ID | 0 |
Page ID | 13183 |
Page content language | en-gb - British English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of redirects to this page | 2 |
Counted as a content page | Yes |
Edit | Allow all users (infinite) |
Move | Allow all users (infinite) |
Page creator | Chef (talk | contribs) |
Date of page creation | 15:00, 7 December 2013 |
Latest editor | Chef (talk | contribs) |
Date of latest edit | 15:36, 6 May 2025 |
Total number of edits | 5 |
Total number of distinct authors | 1 |
Recent number of edits (within past 90 days) | 1 |
Recent number of distinct authors | 1 |
Description | Content |
Page title: (title ) This attribute controls the content of the <title> element. | Paella alicantina, Spanish recipe |
Article description: (description ) This attribute controls the content of the description and og:description elements. | Paella from the province of Alicante in Comunidad Valencia |
Keywords: (keywords ) This attribute controls the content of the keywords and article:tag elements. | - #paellaalicantina #monkfish #rice #prawns #paellera #garlic #saffron #chicken #boiledorsimmered #fishstock #tomatoes
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