Ossobuco alla Milanese: Revision history

Name: Ossobuco alla Milanese
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Italian
Ingredients: 4 slices veal hind shank, about 1″ to 1½″ (2.5cm to 4cm) thick; 1 medium onion, chopped finely; 3 ribs celery with leaves, chopped finely; 1 medium carrot, chopped finely; 2 cloves garlic, crushed; 3 tablespoons butter; 4 tablespoons olive oil; 1 cup (240ml) dry white wine or white vermouth; 2 cups (about 480ml) beef stock; 3 tablespoons tomato puree; 6 anchovy fillets, mashed; ½ teaspoon dried thyme; 2-3 bay leaves; 2 strips lemon peel; Sea salt; Freshly ground black pepper; Plain flour

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Ossobuco alla Milanese: Revision history

28 December 2021

7 July 2020

26 February 2016

23 November 2014

20 July 2014

16 January 2014

28 July 2013

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