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Osbane es'smid (Meat soup with semolina dumplings): Difference between revisions
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Osbane es'smid (Meat soup with semolina dumplings) (view source)
Revision as of 16:31, 30 September 2022
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|description=Although normally made from lamb, this Algerian soup can also be found made from mutton or veal | |description=Although normally made from lamb, this Algerian soup can also be found made from mutton or veal | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->Although normally made from [[Lamb|lamb]], this Algerian [[Soup|soup]] can also be found made from [[Mutton|mutton]] or [[Veal|veal]] | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 4503 | |TotalCalories = 4503 | ||
| Line 20: | Line 18: | ||
|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
|CookTime = 1 hour 20 minutes | |CookTime = 1 hour 20 minutes | ||
|Image = [[Image:Semolina_dumplings_recipe.jpg|alt=Electus]] | |Image = [[Image:Semolina_dumplings_recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Sounds like school dinners</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.4</span>/5</span> | |||
<span class="reviewDesc">They always had semolina, though not as dumplings, I recell?</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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