| Display title | Mulled wine |
| Default sort key | Mulled wine |
| Page length (in bytes) | 1,418 |
| Namespace ID | 0 |
| Page ID | 32751 |
| Page content language | en-gb - British English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Chef (talk | contribs) |
| Date of page creation | 17:35, 18 December 2012 |
| Latest editor | Chef (talk | contribs) |
| Date of latest edit | 15:48, 2 February 2017 |
| Total number of edits | 2 |
| Total number of distinct authors | 1 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
| Transcluded templates (2) | Templates used on this page:
|
Description | Content |
Page title: (title)
This attribute controls the content of the <title> element. | Mulled wine: Cooking Wiki |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Mulled wine or Gluhwein is wine (usually of the strong/robust red variety) that has been slowly simmered (cooked over a low heat) for a |
Keywords: (keywords)
This attribute controls the content of the keywords and article:tag elements. | - #mulledwine #beverages #fruit #citrus #alcoholicbeverages #nutmeg #vanilla #cinnamon
|