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Morcilla blanca: Difference between revisions
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|title=Morcilla blanca, Spanish recipe | |||
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|keywords=#morcillablanca #rice #bayleaves #stock #sausages #ham #boil #butter #ground #oregano #onion | |||
|hashtagrev=032020 | |||
|description=Literally 'white black-pudding', morcilla blanca is a Spanish sausage made without blood. For this recipe, you do not need a sausage machine or casings | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2444 | |||
|PortionCalories = 407 | |||
|DatePublished=9th February 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = 6 large [[Sausages|sausages]] | |||
|Difficulty = 3 | |Difficulty = 3 | ||
|TotalTime = 2 hours | |TotalTime = 2 hours | ||
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[[Image:Wrapped in butter muslin.jpg|thumb|300px|right|Wrapped in butter muslin]] | [[Image:Wrapped in butter muslin.jpg|thumb|300px|right|Wrapped in butter muslin]] | ||
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Literally 'white [[black-pudding]]', [[Morcilla|morcilla]] blanca is a [[Spanish]] [[Sausage|sausage]] made without [[Blood|blood]]. | Literally 'white [[black-pudding]]', [[Morcilla|morcilla]] blanca is a [[Spanish]] [[Sausage|sausage]] made without [[Blood|blood]]. | ||
For this recipe, you do not need a [[Sausage machine|sausage machine]] or casings. | For this recipe, you do not need a [[Sausage machine|sausage machine]] or casings. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 300 ml [[Ham|ham]] [[Stock|stock]] | | 300 ml [[Ham|ham]] [[Stock|stock]] | ||
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| 1 teaspoon [[Salt|salt]] (optional – this depends on the saltiness of your [[Ham|ham]] [[Stock|stock]]) | | 1 teaspoon [[Salt|salt]] (optional – this depends on the saltiness of your [[Ham|ham]] [[Stock|stock]]) | ||
| 3 sheets of [[Butter|butter]] muslin, measuring at least 70 cm by 50 cm each | | 3 sheets of [[Butter|butter]] muslin, measuring at least 70 cm by 50 cm each | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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You need to be very careful when cutting the string and unrolling the morcillas. Use very sharp, fine scissors (such as embroidery scissors) and unroll very slowly and carefully. Keep them on a flat surface whilst doing this, or they will break. | You need to be very careful when cutting the string and unrolling the morcillas. Use very sharp, fine scissors (such as embroidery scissors) and unroll very slowly and carefully. Keep them on a flat surface whilst doing this, or they will break. | ||
{{Template:ThinkPig}} | {{Template:ThinkPig}} | ||
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[[Category:Recipes|Morcilla blanca]] | [[Category:Recipes|Morcilla blanca]] | ||
[[Category:Garlic recipes]] | [[Category:Garlic recipes]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev:032020'>#morcillablanca #rice #bayleaves #stock #sausages #ham #boil #butter #ground #oregano #onion </code><!-- /footer_hashtags --> | |||