Information for "Lavash (Cracker bread) (V)"

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Display titleLavash (Cracker bread) (V)
Default sort keyLavash (Cracker bread) (V)
Page length (in bytes)4,415
Namespace ID0
Page ID39072
Page content languageen-gb - British English
Page content modelwikitext
Indexing by robotsAllowed
Number of redirects to this page2
Counted as a content pageYes

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Edit history

Page creatorChef (talk | contribs)
Date of page creation15:54, 16 August 2013
Latest editorChef (talk | contribs)
Date of latest edit16:49, 5 October 2022
Total number of edits6
Total number of distinct authors1
Recent number of edits (within past 90 days)0
Recent number of distinct authors0

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Page title: (title)
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Lavash (Cracker bread) an Armenian vegetarian recipe
Article description: (description)
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A leavened Armenian flat bread. Lavash, also known as lahvash or cracker bread, is a soft, thin flatbread made with flour, water, and salt
Keywords: (keywords)
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  • #seeds #dough #sesameseeds #bake #poppyseeds #herbs #flour #spices #leavened #rollingpin #cracker
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