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Lamb stock: Difference between revisions
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|title=Lamb stock recipe | |title=Lamb stock, British recipe Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Lamb stock recipe British recipes from The cook's Wiki | |keywords=Lamb stock recipe British recipes from The cook's Wiki | ||
|description=Stocks are a fiddle to make and this, I'm afraid is no exception. However, if you want a recipe for restaurant quality lamb stock, this is it | |description=Stocks are a fiddle to make and this, I'm afraid is no exception. However, if you want a recipe for restaurant quality lamb stock, this is it | ||
}} | }} | ||
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{{Template:AdvancePreparationIcon}} | {{Template:AdvancePreparationIcon}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=21st January 2013 | |||
|Author=Chef | |||
|ImageComment = Frozen stock | |ImageComment = Frozen stock | ||
|Servings = Makes 2 [[Pints|pints]] of [[Lamb|lamb]] [[Stock|stock]] | |Servings = Makes 2 [[Pints|pints]] of [[Lamb|lamb]] [[Stock|stock]] | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 5 hours incl. cooling time | |TotalTime = 5 hours incl. cooling time | ||
|PrepTime = 20 minutes | |PrepTime = 1 hour, 20 minutes | ||
|CookTime = 3 hours 40 minutes | |CookTime = 3 hours 40 minutes | ||
|Image = [[Image:Chicken stock recipe.jpg|300px|alt=Electus]] | |Image = [[Image:Chicken stock recipe.jpg|300px|alt=Electus]] | ||
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[[Stock|Stock]]s are a fiddle to make and this, I'm afraid is no exception. However, if you want a recipe for restaurant quality [[Lamb|lamb]] stock, this is it. Freeze in plastic or paper vending-type coffee cups and you won't have to use an [[stock cubes]] for months! | [[Stock|Stock]]s are a fiddle to make and this, I'm afraid is no exception. However, if you want a recipe for restaurant quality [[Lamb|lamb]] stock, this is it. Freeze in plastic or paper vending-type coffee cups and you won't have to use an [[stock cubes]] for months! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 900 g (2 lb) [[Lamb|lamb]] bones and [[Meat|meat]] trimmings with any excess [[Fat|fat]] removed. This calls for a trip to your friendly [[local butcher]]! | | 900 g (2 lb) [[Lamb|lamb]] bones and [[Meat|meat]] trimmings with any excess [[Fat|fat]] removed. This calls for a trip to your friendly [[local butcher]]! | ||
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| Refrigerate or freeze in plastic coffee cups until required | | Refrigerate or freeze in plastic coffee cups until required | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Lamb recipes]] | [[Category:Lamb recipes]] | ||
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[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
