View source for Kapr s černou omáčkou a perníkovým knedlíkem (Carp with black sauce and gingerbread dumplings)

Name: Kapr s černou omáčkou a perníkovým knedlíkem (Carp with black sauce and gingerbread dumplings)
Prep time: 1 h
Cook time: 1 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Czech
Ingredients: For the dumplings; 3 egg separated; 80g ginger, grated; 250 ml milk; 200g flour; 3 bread rolls, diced; Salt; For the carp; 50g butter; 1 onion, sliced; 2 carrots, sliced; 2 small parsnips, diced; ¼ small celeriac, diced; Juice of 1 lemon; 50ml red wine vinegar; 175ml brown ale (something like Newcastle Brown in the UK); 8 whole black peppercorns; ½ teaspoon ground allspice; 1 bay leaf; ¼ teaspoon dried thyme; 2cm piece of ginger, grated - no need to peel; 1 strip lemon peel; 3 slices dark pumpernickel, blitzed into crumbs; 2 tablespoons flour; 1 tablespoon dark sugar; 40g raisins; 6 ready to eat prunes; 1 tablespoon almonds, chopped; 1 tablespoon hazelnuts, chopped; 4 thick carp steaks
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{{#seo:
|title=Kapr s černou omáčkou a perníkovým knedlíkem (Carp with black sauce and gingerbread dumplings) recipe
|titlemode=replace
|keywords=#flour #vegetables #ginger #carp #diced #fish #butter #prunes #simmer #parsnips #redwinevinegar 
|hashtagrev=032020
|description=A Fish recipe. Carp is fairly popular and this rather gingery recipe is often served on Christmas Eve.
}}
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[[Fish]] consumption in the Czech Republic is not huge, but [[Carp|carp]] is fairly popular and this rather gingery recipe is often served on Christmas Eve.  You will need dariole moulds, or mugs, for the [[Dumplings|dumplings]]
{{recipesummary
|DatePublished=11th January 2017
|Author=JuliaBalbilla
|ImageComment = 
|Servings = Serves 4
|Difficulty = 2
|TotalTime =  2 hours, 10 minutes
|PrepTime =  1 hour
|CookTime =  1 hour, 10 minutes
|TotalCalories = 6075
|PortionCalories = 1518
|Image = [[Image:Kapr s ernou omkou a pernkovm knedlkem Carp with black sauce and gingerbread dumplings recipe.jpg|thumb|middle|none|alt=Electus]]

}}
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Too much effoert</span>''

<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span>

<span class="reviewDesc">Especially just foir a goldfish 😛</span>

<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
</tr></td>
</table>

{{RecipeIngredients
|'''For the dumplings'''
| 3 [[Egg|egg]] separated
| 80g [[Ginger|ginger]], [[Grated|grated]] 
| 250 ml [[Milk|milk]]
| 200g [[Flour|flour]]
| 3 [[Bread rolls|bread rolls]], [[Diced|diced]]
| [[Salt]]
|'''For the carp'''
| 50g [[Butter|butter]]
| 1 [[Onion|onion]], sliced
| 2 [[Carrots|carrots]], sliced
| 2 small [[Parsnips|parsnips]], [[Diced|diced]]
| ¼ small [[Celeriac|celeriac]], [[Diced|diced]]
| [[Juice]] of 1 [[Lemon|lemon]]
| 50ml [[Red wine vinegar|red wine vinegar]]
| 175ml [[Brown ale|brown ale]] (something like Newcastle Brown in the UK)
| 8 whole [[Black peppercorns|black peppercorns]]
| ½ teaspoon [[Ground allspice|ground allspice]]
| 1 [[Bay leaf|bay leaf]]
| ¼ teaspoon [[Dried thyme|dried thyme]]
| 2cm piece of [[Ginger|ginger]], [[Grated|grated]] - no need to peel
| 1 strip [[Lemon peel|lemon peel]]
| 3 slices dark [[Pumpernickel|pumpernickel]], blitzed into crumbs
| 2 tablespoons [[Flour|flour]]
| 1 tablespoon dark [[Sugar|sugar]]
| 40g [[Raisins|raisins]]
| 6 ready to eat [[Prunes|prunes]]
| 1 tablespoon [[Almonds|almonds]], chopped
| 1 tablespoon [[Hazelnuts|hazelnuts]], chopped
| 4 thick [[Carp|carp]] steaks
| Seasoning
| [[Chives]], snipped
}}

===Method===
{{RecipeMethod
|'''For the dumplings'''
| Whisk the [[Egg whites|egg whites]] until stiff
| Mix together the [[Egg yolks|egg yolks]], [[Ginger|ginger]], [[Milk|milk]], [[Flour|flour]], [[Bread rolls|bread rolls]] and a little [[Salt|salt]].
| Carefully fold the [[Egg whites|egg whites]] into the mixture
| Divide the mixture into greased dariole moulds or even mugs
| Place the mugs in a large wide pan and add water so that it come up to about two-thirds of the sides of the moulds or mugs.
| [[Simmer]] for about 20 minutes or until cooked
| You can use a skewer to test this, in the same manner as you would for [[Cakes|cakes]] - it must come out clean
|'''For the carp'''
| Melt half of the [[Butter|butter]] in a flameproof [[Casserole|casserole]]
| Add the [[Onion|onion]] and sauté for 2-3 minutes
| Add the [[Carrots|carrots]], [[Parsnips|parsnips]] and [[Celeriac|celeriac]] and sauté for a further 5 minutes
| Stir in the [[Lemon juice|lemon juice]], [[Red wine vinegar|red wine vinegar]] and [[Brown ale|brown ale]].
| Add just enough water to cover
| To a bowl, add the [[Peppercorns|peppercorns]], [[Allspice|allspice]], [[Bay|bay]], [[Thyme|thyme]], [[Ginger|ginger]], [[Lemon peel|lemon peel]] and a little [[Salt|salt]] and [[Pepper|pepper]]
| Stir in the [[Pumpernickel|pumpernickel]] crumbs, mix well and add to the [[Vegetables|vegetables]]
| [[Simmer]] for 15 minutes
| Meanwhile, melt the remaining [[Butter|butter]] in a small pan and sprinkle in the [[Flour|flour]]
| Cook gently for about 4 minutes and then add the [[Sugar|sugar]]
| Cook for a further 2-3 minutes until the [[Sugar|sugar]] caramelises
| Gradually ladle all of the [[Stock|stock]] from the [[Casserole|casserole]] into the [[Flour|flour]] mixture
| Stir well and then pour back into the [[Vegetables|vegetables]]
| Add the [[Raisins|raisins]], [[Prunes|prunes]] and [[Nuts|nuts]].
| Adjust seasoning
| Place the [[Carp|carp]] steaks in top of the [[Vegetables|vegetables]] and cook for 12-15 minutes
| To serve, arrange the [[Fish|fish]] on dishes, strain the [[Vegetable|vegetable]] mixture and ladle it around the fish
| Reduce the [[Sauce|sauce]] by [[Boiling|boiling]] quickly and pour over the [[Vegetables|vegetables]]
| Garnish the [[Fish|fish]] with the [[Chives|chives]] and serve with the gingerbread [[Dumplings|dumplings]]
}}
===Variations===
[[Carp]] isn't too easy to get in the UK, so you could use sea [[Bream|bream]] instead
{{RecipeLine}}
[[Category:Recipes|Carp in black sauce]]
[[Category:Czech recipes|Carp in black sauce]]
[[Category:Main courses|Carp in black sauce]]
[[Category:Fish recipes|Carp in black sauce]]
[[Category:Freshwater fish recipes|Carp in black sauce]]
[[Category:Boiled or simmered|Carp in black sauce]]

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