Difference between revisions of "Jänispaisti (Rabbit stew)"
From Cookipedia
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| + | <span class="review"> <span class="reviewHeader"> | ||
| + | ====Random recipe review==== | ||
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| + | ''<span class="reviewTitle">Prefer this made with hare.</span>'' | ||
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| + | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span> | ||
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| + | <span class="reviewDesc">Although hard to find, hare is nicer than rabbit.</span> | ||
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| + | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
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This Finnish recipe can also be made with [[Hare|hare]] | This Finnish recipe can also be made with [[Hare|hare]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
Latest revision as of 15:14, 20 February 2022
This Finnish recipe can also be made with hare
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 slices bacon, diced
- 1.2kg rabbit pieces, with bone
- 250ml hot chicken stock
- 2 tablespoons flour
- Salt
- 250ml double cream
- 1 tablespoon redcurrant jelly
Method
- In a large pan, fry the bacon until crisp
- Remove from the pan and reserve
- Brown the rabbit on both sides
- Pour the hot stock over the rabbit
- Cover, and cook over a medium heat until the rabbit is tender - about 45 minutes
- Remove the rabbit and wrap in foil to keep warm
- Stir the flour and a little salt into the cream
- Gradually stir the cream into the pan liquid
- Cook, stirring constantly, until thickened
- Stir in the redcurrant jelly until melted
- Add the bacon and pour over the rabbit pieces which have been arranged in a serving dish
Serving suggestions
Serve with potatoes and vegetables
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#rabbit #bacon #flour #redcurrantjelly #cream #chickenstock #vegetables #doublecream #hare #diced #fry